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#54 Single Hop El Dorado

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 25 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82.6% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 8.3% 81 % 6
Grain Karmelowy Jasny 30EBC 0.25 kg 4.1% 75 % 30
Grain płatki jęczmienne 0.2 kg 3.3% 60 % 4
Grain Płatki owsiane 0.1 kg 1.7% 60 % 3
Sum 6.05 kg

Hops

63 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 30 g 60 min 14 %
Boil El Dorado 20 g 15 min 14 %
Boil El Dorado 30 g 5 min 14 %
Boil El Dorado 30 g 0 min 14 %
Dry Hop El Dorado 90 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Water Agent kwas mlekowy 6 g Mash 60 min
Water Agent sól Epsom 1 g Mash 60 min
Fining whirlfloc 1 g Boil 10 min
Other witamina C 4 g Bottling ---

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