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#3 Single Hop Citra

0
  • 15.4
    Gravity BLG
  • 60
    IBU
  • 6.5 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 40 min
72 C 25 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 8.7% 81 % 6
Grain Karmelowy Jasny 30EBC 0.25 kg 4.3% 75 % 30
Sum 5.75 kg

Hops

60 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 11.8 %
Boil Citra 20 g 15 min 11.8 %
Boil Citra 20 g 5 min 11.8 %
Boil Citra 20 g 0 min 11.8 %
Dry Hop Citra 50 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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