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#33 NEIPA V9

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 55.6% 80 % 4
Grain Simpsons - Oat Malt 2.5 kg 27.8% 80 % 3
Grain Simpsons - Golden Naked Oats 1 kg 11.1% 73 % 18
Grain Oats, Flaked 0.5 kg 5.6% 80 % 2
Sum 9 kg

Hops

61 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 113.4 g 25 min 10.5 %
Whirlpool HBC 586 113.4 g 18 min 13 %
Dry Hop HBC 586 56.7 g 3 day(s) 13 %
Dry Hop Mosaic 113.4 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 14 g Lallemand

Extras

Type Name Amount Use for Time
Other Kwas L-askrobinowy 6 g Secondary 3 day(s)

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=490LT0B
    Jul 15, 2021, 10:36 AM

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