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  4. #33 - #33 NEIPA V9

#33 - #33 NEIPA V9
July 15, 2021

  • FINISHED
    Status
  • 1263 days ago
    Brewday
  • 1262 days ago
    Fermentation start date
  • 1245 days ago
    Secondary
  • ---
    Dry hops date
  • 1245 days ago
    Priming
Updated 1245 days ago

Mash and boil

  • 66.9 %
    Actual mash efficiency
  • 14.9
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106.5 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp
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