PL | EN

  1. Dashboard
  2. Public recipes
  3. #31 Barrel Imperial Stout

#31 Barrel Imperial Stout

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 2.84 liter(s) / kg
    Liquor-to-grist ratio
  • 50.7 liter(s)
    Mash size
  • 68.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
68 C 20 min
77 C 2 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

33.9 BLG
17.6% ABV
73.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 8 kg 44.8% 85 % 7
Grain Steinbach - wędzony 5 kg 28% 80 % 5
Grain Weyermann - Monachijski typ I 2 kg 11.2% 80 % 14
Grain Castle Malting - Cara Gold 1 kg 5.6% 78 % 120
Grain Weyermann - żytni czekoladowy 0.75 kg 4.2% 68 % 1050
Grain Weyermann - jęczmień palony 0.6 kg 3.4% 68 % 1150
Dodane po pierwszej przerwie.
Grain Weyermann - Pszeniczny Czekoladowy 0.5 kg 2.8% 70 % 1050
Dodane po pierwszej przerwie.
Sum 17.85 kg

Hops

48 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 150 g 90 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Liquid 500 ml Wyeast Labs
Starter 3L z dwóch saszetek.

Discussion