PL | EN
#31 - #31 Barrel Imperial Stou...
May 27, 2021
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FINISHEDStatus
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1202 days agoBrewday
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1201 days agoFermentation start date
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1150 days agoSecondary
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---Dry hops date
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234 days agoPriming
![](/uploads/qr-code/8759a7aca1e3dc1d3e43b7ec2828aa67.png)
Updated 234 days ago
Mash and boil
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63.3 %Actual mash efficiency
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25Pre-boil gravity BLG
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30.5Original gravity BLG
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50Batch IBU
Fermentation
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20.5 liter(s)Primary size
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6 liter(s)Boil loss
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11Post-primary gravity BLG
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9.5Final gravity BLG
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14.5 %ABV
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71.1 %Attenuation
Priming
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15 liter(s)Priming size
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609Calories per 12oz
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Re-fermentationCarbonation type
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1.75Volumes of CO2
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Corn sugarPriming sugar
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53.2 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 18, 2023 | SECONDARY | 10 BLG | 17 C | 17 C | ||
Piwo po prawie 2 latach w beczce trafiło do wiadra gdzie będzie klarowane i później rozlewane. Wyczuwalny mocno alkohol jeszcze. |
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