PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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23.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 25 min |
67 C | 50 min |
72 C | 10 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pszeniczny jasny | 3 kg 58% | 80 % | 4 |
Grain | Weyermann - Pilzneński | 2 kg 38.7% | 81 % | 3 |
Grain | Weyermann - Carawheat | 0.17 kg 3.3% | 77 % | 125 |
Sum | 5.17 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Mittelfruh | 22 g | 60 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Notes
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Zacieranie dekokcyjne dwuwarowe.
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LXMMNMP
Apr 28, 2021, 11:52 PM