PL | EN
#30 - #30 Weissbier
April 30, 2021
-
FINISHEDStatus
-
1230 days agoBrewday
-
1229 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1216 days agoPriming
![](/uploads/qr-code/b565eac03d90d7592cc270cefe3f7cc1.png)
Updated 1216 days ago
Mash and boil
-
94.1 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
12.6Original gravity BLG
-
9Batch IBU
Fermentation
-
26.5 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
5.5 %ABV
-
80.7 %Attenuation
Priming
-
24.5 liter(s)Priming size
-
232Calories per 12oz
-
Re-fermentationCarbonation type
-
3.25Volumes of CO2
-
Corn sugarPriming sugar
-
260.1 gPriming sugar amount
-
21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 30, 2021 at 7:43 PM | 44 C | --- | 5.6 |
2 | April 30, 2021 at 7:43 PM | 72 C | --- | 6.25 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!