PL | EN
Batch size
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20.8 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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25.3 liter(s)Boil size
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2 %Boil loss
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11.4Pre-boil gravity BLG
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7 %Trub loss
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6 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.08 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter pale ale | 1.5 kg 33% | 80 % | 7 |
Grain | Viking Malt żytni | 1.5 kg 33% | 85 % | 8 |
Grain | Viking Malt pilzneński | 1.35 kg 29.7% | 80 % | 4 |
Grain | Viking Malt pszeniczny | 0.2 kg 4.4% | 81 % | 6 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka PL 2022 | 15 g | 60 min | 9.5 % |
Aroma (end of boil) | Ahtanum US 2021 | 25 g | 1 min | 5.3 % |
Aroma (end of boil) | Cascade US 2022 | 25 g | 1 min | 6.4 % |
Dry Hop | Ahtanum US 2021 | 25 g | 7 day(s) | 5.3 % |
Dry Hop | Cascade US 2022 | 25 g | 7 day(s) | 6.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 50 ml | Fermentum Mobile |
Discussion
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WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor
349 days ago