PL | EN
#196 - #196 Amerykańskie żytni...
December 2, 2023
-
FINISHEDStatus
-
216 days agoBrewday
-
215 days agoFermentation start date
-
205 days agoSecondary
-
205 days agoDry hops date
-
198 days agoPriming
![](/uploads/qr-code/3164644fa1277e9df9b6d736999500f5.png)
Updated 198 days ago
Mash and boil
-
81.9 %Actual mash efficiency
-
---Pre-boil gravity
-
11.7Original gravity BLG
-
16Batch IBU
Fermentation
-
23 liter(s)Primary size
-
1.85 liter(s)Boil loss
-
2.8Post-primary gravity BLG
-
1.4Final gravity BLG
-
5.5 %ABV
-
88.1 %Attenuation
Priming
-
23 liter(s)Priming size
-
213Calories per 12oz
-
Re-fermentationCarbonation type
-
2.142Volumes of CO2
-
Table sugarPriming sugar
-
120 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!