PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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80 minBoil time
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8 %/hEvaporation rate
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30.2 liter(s)Boil size
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8 %Boil loss
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14.5Pre-boil gravity BLG
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8 %Trub loss
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8 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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21.1 liter(s)Mash size
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27.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 77.2% | 85 % | 7 |
Grain | Monachijski typ I 12-18 EBC Weyermann | 0.3 kg 4.6% | 80 % | 16 |
Grain | Caramunich® Typ II | 0.4 kg 6.2% | 73 % | 120 |
Grain | Carahell | 0.4 kg 6.2% | 77 % | 26 |
Grain | Strzegom Pszeniczny | 0.3 kg 4.6% | 81 % | 6 |
Grain | Carafa® Special Weyermann | 0.08 kg 1.2% | 70 % | 1034 |
Sum | 6.48 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 50 min | 13.5 % |
Boil | Magnum | 10 g | 50 min | 14 % |
Boil | Amarillo | 15 g | 20 min | 9.4 % |
Boil | Amarillo | 15 g | 1 min | 9.4 % |
Dry Hop | Amarillo | 15 g | 5 day(s) | 11.1 % |
Dry Hop | Citra | 15 g | 5 day(s) | 13.6 % |
Dry Hop | Simcoe | 15 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |