PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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5 %/hEvaporation rate
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25.6 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.5 liter(s)Total mash volume
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169 RED AIPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 87% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.3 kg 6.5% | 81 % | 6 |
Grain | Carapils | 0.3 kg 6.5% | 78 % | 4 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 50 min | 13.5 % |
Boil | Magnum | 10 g | 50 min | 14 % |
Boil | Amarillo | 15 g | 20 min | 9.4 % |
Boil | Amarillo | 15 g | 1 min | 9.4 % |
Dry Hop | Amarillo | 15 g | 5 day(s) | 11.1 % |
Dry Hop | Citra | 15 g | 5 day(s) | 13.6 % |
Dry Hop | Simcoe | 15 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |