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#16 Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 46% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 11.5% 79 % 16
Grain Strzegom Wiedeński 3 kg 34.5% 79 % 10
Grain Weyermann - Carafa I 0.2 kg 2.3% 70 % 690
Grain Weyermann - Caraamber 0.3 kg 3.4% 75 % 65
Grain Barwiący 0.2 kg 2.3% 55 % 985
Sum 8.7 kg

Hops

39 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Magnum 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech Irlandzki 10 g Boil 5 min

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