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  4. #16 - Porter Bałtycki

#16 - Porter Bałtycki
June 22, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2016 days ago
    Fermentation start date
  • 1960 days ago
    Secondary
  • ---
    Dry hops date
  • 1925 days ago
    Priming
Updated 1831 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10.3 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 421
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 22, 2019 at 12:16 PM 55 C --- ---
10min
2 June 22, 2019 at 12:16 PM 65 C --- ---
60min
3 June 22, 2019 at 12:16 PM 72 C 21 BLG ---
30min
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