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#133 Frau Ribbentrop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.66 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
66 C 60 min
77 C 1 min
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Fermentables

12.4 BLG
5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.75 kg 61.1% 82 % 3.5
Grain Pszenica niesłodowana 1.5 kg 33.3% 75 % 3
Grain Płatki owsiane 0.25 kg 5.6% 60 % 3
Sum 4.5 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh DE 2021 granulat 10 g 70 min 6.1 %
Aroma (end of boil) Hallertau Mittelfruh DE 2021 granulat 15 g 10 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Munich Classic Wheat Beer Wheat Slant 50 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor Kandyzowana skórka słodkiej pomarańczy 20 g Boil 1 min
Flavor Kolendra 15 g Boil 1 min

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