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  4. #133 - #133 Frau Ribbentrop

#133 - #133 Frau Ribbentrop
May 6, 2022

  • FINISHED
    Status
  • 965 days ago
    Brewday
  • 964 days ago
    Fermentation start date
  • 952 days ago
    Secondary
  • ---
    Dry hops date
  • 947 days ago
    Priming
Updated 946 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.1
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 19.8 liter(s)
    Primary size
  • 3.4 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 20.4 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.67
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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