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117 Dry Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume
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Fermentables

13.8 BLG
5.7% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 64.3% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 12.5% 79 % 16
Grain Strzegom Wiedeński 0.4 kg 7.1% 79 % 10
Grain Pszeniczny Czekoladowy - Wayermann 0.3 kg 5.4% 73 % 1000
Grain Fawcett - Brown 0.3 kg 5.4% 72 % 180
Grain Extra Black Bestmalz 0.3 kg 5.4% 65 % 1400
Sum 5.6 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 25 g 50 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

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