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  4. #117 - 117 Dry Stout

#117 - 117 Dry Stout
August 25, 2018

  • FINISHED
    Status
  • 2316 days ago
    Brewday
  • 2315 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2296 days ago
    Priming
Updated 2286 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.7 %
    ABV
  • 87.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 26, 2018 at 12:28 PM 55 C --- ---
START
2 August 26, 2018 at 12:28 PM 66 C --- ---
60 MIN
3 August 26, 2018 at 12:28 PM 73 C --- ---
15 MIN
4 August 26, 2018 at 12:28 PM 77 C --- ---
MASHOUT
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