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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Viking Wheat Malt 0.5 kg 7.7% 83 % 5
Grain Strzegom Karmel 150 1 kg 15.4% 75 % 150
Sum 6.5 kg

Hops

88 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 200 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Uwodnione

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