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#102 - 102
March 30, 2023

  • FINISHED
    Status
  • 463 days ago
    Brewday
  • 463 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 430 days ago
    Priming
Updated 430 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2023 PRIMARY --- --- ---
Chmiel na zimno aroma preta 50g
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