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1.1 i 1.2 session pipa

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

13.8 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 75% 80.5 % 2
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Pszeniczny 1 kg 12.5% 85 % 4
Sum 8 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.5 %
Boil Sybilla 50 g 20 min 6.5 %
Boil Lublin (Lubelski) 50 g 10 min 3.6 %
Boil Lublin (Lubelski) 50 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Vermont Ale Ale Liquid 100 ml Whitelabs

Notes

  • Warka podzielona na dwa fermentory.
    W jednym US-05 w drugim Vermont Ale.
    Oct 23, 2016, 1:20 PM

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