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#2 - 1.1 i 1.2 session pipa
October 27, 2016

  • FINISHED
    Status
  • 2984 days ago
    Brewday
  • 2983 days ago
    Fermentation start date
  • 2966 days ago
    Secondary
  • ---
    Dry hops date
  • 2960 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2016 PRIMARY 2 BLG --- ---
z 11,5 blg na US-05 zeszło do 2-3 blg
z 14/15 blg na Vermont Ale zeszło do 3,5 blg
Po 16 dniach w piwnicy 15'C oba piwa wróciły do mieszkania na dofermentowanie.
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