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07 Chmiel

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 4.6 kg 100% 80 % ---
Sum 4.6 kg

Hops

121 IBU

Bitterness ratio 2.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.3 %
Boil Citra 30 g 50 min 14.2 %
Boil Amarillo 30 g 30 min 7.4 %
Boil Cascade 30 g 15 min 6.8 %
Dry Hop Citra 20 g 3 day(s) 14.2 %
Dry Hop Amarillo 20 g 3 day(s) 7.4 %
Dry Hop Cascade 20 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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