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0101

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  • 10.5
    Gravity BLG
  • 28
    IBU
  • 4.2 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • toxa
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 33.3% 80 % 7
Grain Briess - Pilsen Malt 1.5 kg 33.3% 80.5 % 2
Grain Briess - Wheat Malt, White 1 kg 22.2% 85 % 5
Grain Wheat, Flaked 0.5 kg 11.1% 77 % 4
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 13 g 60 min 13.2 %
Boil Simcoe 13 g 15 min 13.2 %
Boil Simcoe 14 g 5 min 13.2 %
Whirlpool Simcoe 75 g 0 min 13.2 %
Dry Hop Simcoe 60 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

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