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0101/38L

0
  • 12.4
    Gravity BLG
  • 21
    IBU
  • 5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • toxa
    Brewer
  • 0101
    Base recipe
Print

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 33.3% 80 % 7
Grain Briess - Pilsen Malt 3 kg 33.3% 80.5 % 2
Grain Briess - Wheat Malt, White 2 kg 22.2% 85 % 5
Grain Wheat, Flaked 1 kg 11.1% 77 % 4
Sum 9 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 65 min 10.5 %
Boil Citra 20 g 20 min 12 %
Boil Citra 20 g 5 min 12 %
Whirlpool Citra 60 g 0 min 12 %
Dry Hop Nelson Sauvin 100 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

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