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Żywiczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 87% 82 % 4
Grain Żytni 0.5 kg 7.2% 85 % 8
Grain Strzegom Monachijski typ I 0.3 kg 4.3% 79 % 16
Grain Płatki owsiane 0.1 kg 1.4% 85 % 3
Sum 6.9 kg

Hops

78 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 18 g 15 min 11.3 %
Boil Eureka! 12 g 15 min 18 %
Boil Columbus/Tomahawk/Zeus 18 g 15 min 12.6 %
Aroma (end of boil) Chinook 22 g 0 min 11.3 %
Aroma (end of boil) Eureka! 28 g 0 min 18 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 22 g 0 min 12.6 %
Dry Hop Chinook 60 g 3 day(s) 11.3 %
Dry Hop Eureka! 60 g 3 day(s) 18 %
Dry Hop Columbus/Tomahawk/Zeus 60 g 3 day(s) 12.6 %
Boil Magnat 50 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 190 ml Safale

Notes

  • Myślałem, żeby na burzliwej potrzymać te 3 tygodnie i potem 2 tyg. na cichec, żeby goryczka się uspokoiła trochę.
    Apr 20, 2020, 9:58 PM

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