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Żyto

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  • 14.5
    Gravity BLG
  • ---
    IBU
  • 6 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Forys
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 26.3% 80 % 7
Grain żyto 1 kg 26.3% --- % ---
Grain Pszeniczny 0.3 kg 7.9% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.5 kg 13.2% 75 % 20
Grain Monachijski 0.5 kg 13.2% 80 % 16
Grain Karmelowy Czerwony 0.5 kg 13.2% 75 % 59
Sum 3.8 kg

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