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żyto 2.0 IPA

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 54.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 34.6 liter(s)
    Mash size
  • 47.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 11 kg 82.7% 85 % 7
Grain Żytni 2 kg 15% 85 % 8
Grain Strzegom Karmel 150 0.3 kg 2.3% 75 % 150
Sum 13.3 kg

Hops

56 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 45 min 10 %
Boil chinook 40 g 30 min 10 %
Boil Pekko 20 g 20 min 13.6 %
Boil Falconers Flighht 20 g 20 min 11 %
Boil Pekko 20 g 10 min 13.6 %
Boil Falconers Flight 20 g 10 min 11 %
Boil Pekko 20 g 1 min 13.6 %
Boil Falconers Flight 20 g 1 min 11 %
Whirlpool Pekko 20 g 20 min 13.6 %
Whirlpool Falconers flight 20 g 20 min 11 %
Dry Hop Pekko 20 g 3 day(s) 13.6 %
Dry Hop Falconers Flight 20 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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