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Żytnie - Roggenbier

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
52 C 10 min
65 C 40 min
72 C 20 min

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Fermentables

15.7 BLG
6.6% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Żytni 5 kg 35.7% 85 % 8
Grain Pilzneński 4 kg 28.6% 81 % 4
Grain Strzegom Monachijski typ II 4 kg 28.6% 79 % 22
Grain Karmelowy Czerwony 1 kg 7.1% 75 % 59
Sum 14 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Boil Lublin (Lubelski) 50 g 45 min 4.3 %
Boil Lublin (Lubelski) 50 g 10 min 4.3 %
Aroma (end of boil) East Kent Goldings 50 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 23 g Fermentis

Notes

  • Łuska ryżowa
    BLG 13,5

    Brzeczka 11.10

    Rozlew 07.11

    Gaz 2,1-2,2
    Oct 5, 2024, 2:13 PM

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