PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
-
29 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
-
#51 ŻYTNIE IPA
rbk created 711 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.4 kg 34.3% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2.4 kg 34.3% | 80 % | 5 |
Grain | Żytni | 1.1 kg 15.7% | 85 % | 8 |
Grain | Strzegom Wiedeński | 0.8 kg 11.4% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.3% | 75 % | 150 |
Sum | 7 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Centennial | 5 g | 30 min | 10.5 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 30 min | 15.5 % |
Boil | Chinook | 5 g | 30 min | 13 % |
Boil | Centennial | 5 g | 10 min | 10.5 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 10 min | 15.5 % |
Boil | Chinook | 5 g | 10 min | 13 % |
Aroma (end of boil) | Centennial | 5 g | 0 min | 10.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 5 g | 0 min | 15.5 % |
Aroma (end of boil) | Chinook | 5 g | 0 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22 g | Fermentis |