PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 3 kg 40% | 85 % | 8 |
Grain | Pilzneński | 4 kg 53.3% | 81 % | 4 |
Grain | Płatki żytnie | 0.5 kg 6.7% | 85 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Jarrylo | 26 g | 60 min | 15 % |
Boil | Nugget | 16 g | 60 min | 15 % |
Aroma (end of boil) | Citra | 30 g | 10 min | 12 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Dry Hop | cosmic blend | 100 g | 4 day(s) | 7.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |
Other | łuska gryki | 300 g | Mash | 60 min |