PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.8 kg 67.9% | 80 % | 5 |
Grain | Żytni | 1.5 kg 26.8% | 85 % | 8 |
Grain | Caramunich® typ I | 0.3 kg 5.4% | 73 % | 80 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12 % |
Boil | Citra | 20 g | 20 min | 12 % |
Boil | Citra | 30 g | 10 min | 12 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |