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Żytnie

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Żytni 5 kg 63.3% 85 % 8
Grain Monachijski 1.5 kg 19% 80 % 16
Grain Pilzneński 1 kg 12.7% 81 % 4
Grain Carabelge 0.4 kg 5.1% 80 % 30
Sum 7.9 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 5.5 %
Boil Perle 20 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 150 g Boil 0 min

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