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Żytnie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 40 min
78 C 5 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 50% 85 % 8
Grain Monachijski 1 kg 25% 80 % 16
Grain Briess - Pale Ale Malt 0.8 kg 20% 80 % 7
Grain Karmelowy żytni Strzegom 0.2 kg 5% 75 % 150
Sum 4 kg

Hops

13 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

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