PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.6 kg 71.9% | 79 % | 5 |
Grain | Weyermann - Carapils | 1 kg 15.6% | 72 % | 4 |
Grain | Żytni | 0.5 kg 7.8% | 81 % | 8 |
Grain | płatki jęczmienne | 0.3 kg 4.7% | 70 % | 3.3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Sterling | 25 g | 15 min | 4.5 % |
Boil | Amarillo | 25 g | 5 min | 9.5 % |
Whirlpool | Cascade | 25 g | 0 min | 6 % |
Dry Hop | Amarillo | 25 g | 7 day(s) | 9.5 % |
Dry Hop | Cascade | 25 g | 7 day(s) | 6 % |
Dry Hop | Sterling | 25 g | 7 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Sefale US-05 | Ale | Dry | 11 g | sefale |