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żytnia ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

15.2 BLG
6.3% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Grain Weyermann - Rye Malt 1.45 kg 24.2% 85 % 7
Grain Strzegom Pilzneński 1 kg 16.7% 80 % 4
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Sum 6 kg

Hops

72 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Cascade 20 g 30 min 7.1 %
Boil Cascade 25 g 10 min 7.1 %
Dry Hop Pacifica (NZ) 30 g 5 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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