PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39.6 liter(s)Mash size
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52.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 8 kg 60.6% | 80 % | 7 |
Grain | Briess - Rye Malt | 4 kg 30.3% | 80 % | 7 |
Grain | Briess - Caracrystal Wheat Malt | 1.2 kg 9.1% | 78 % | 108 |
Sum | 13.2 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 50 g | 60 min | 11 % |
Boil | Nelson Sauvin | 50 g | 40 min | 11 % |
Boil | Nelson Sauvin | 50 g | 20 min | 11 % |
Boil | Nelson Sauvin | 50 g | 0 min | 11 % |
Dry Hop | Nelson Sauvin | 100 g | 4 day(s) | 11 % |