PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 69.2% | 80 % | 5 |
Grain | Żytni | 1.5 kg 23.1% | 85 % | 8 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.7% | 75 % | 150 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 15.5 % |
Boil | Galaxy | 25 g | 15 min | 15 % |
Boil | Galaxy | 25 g | 10 min | 15 % |
Boil | Cascade | 30 g | 5 min | 6 % |
Boil | Lemon drop | 40 g | 5 min | 4.6 % |
Boil | Citra | 40 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |