PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
8 %/hEvaporation rate
-
29.5 liter(s)Boil size
-
7 %Boil loss
-
13.3Pre-boil gravity BLG
-
10 %Trub loss
-
7 %Dry hopping loss
Mash information
-
90 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.6 liter(s)Mash size
-
23.4 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.3 kg 73.5% | 80 % | 5 |
Grain | Karmelowy żytni Strzegom | 0.25 kg 4.3% | 75 % | 150 |
Grain | płatki żytnie | 1 kg 17.1% | 71 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.15 kg 2.6% | 68 % | 1200 |
Grain | Roasted rye fawcett | 0.15 kg 2.6% | 68 % | 600 |
Sum | 5.85 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Cascade | 50 g | 3 day(s) | 8 % |
Whirlpool | cascade | 20 g | 15 min | 8.1 % |
Whirlpool | sabro | 20 g | 15 min | 15 % |
Whirlpool | Chinook | 20 g | 15 min | 11.2 % |
Boil | Chinook | 20 g | 20 min | 11.2 % |
Boil | cascade | 28.3 g | 20 min | 8.1 % |
Boil | chinook | 20 g | 50 min | 11.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 130 ml | --- |