PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 46.9% | 81 % | 4 |
Grain | Żytni | 3 kg 46.9% | 85 % | 8 |
Grain | Płatki pszeniczne | 0.4 kg 6.3% | 60 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 45 g | 60 min | 11 % |
Whirlpool | Cascade | 30 g | 1 min | 6 % |
Whirlpool | Chinook | 30 g | 1 min | 13 % |
Dry Hop | Cascade | 30 g | 1 day(s) | 6 % |
Dry Hop | Chinook | 30 g | 1 day(s) | 13 % |