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ŻYTNIA APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
62 C 20 min
72 C 30 min
78 C 5 min
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Fermentables

13.8 BLG
5.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 38.6% 80.5 % 4
Grain Żytni 2.5 kg 48.3% 85 % 8
Adjunct Płatki owsiane 0.125 kg 2.4% 85 % 3
Grain Strzegom Karmel 150 0.15 kg 2.9% 75 % 150
Adjunct płatki jęczmienne 0.4 kg 7.7% 80 % 4
Sum 5.175 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Mosaic 10 g 15 min 10 %
Boil Citra 10 g 0 min 12 %
Dry Hop jaryllo 10 g 7 day(s) 12 %
Dry Hop amarillo 10 g 7 day(s) 10 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • ilości chmieli na zimno dodtyczą warki 10 litrów
    Feb 18, 2018, 9:15 PM

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