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żytni stout chocolade and tonk...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 35.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 90 min
76 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
41 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 38.5% 81 % 4
Grain Żytni 2 kg 25.6% 85 % 8
Grain Chocolate Malt (UK) 0.7 kg 9% 73 % 887
Sugar Milk Sugar (Lactose) 0.7 kg 9% 76.1 % 0
Grain Strzegom Karmel 600 0.5 kg 6.4% 68 % 601
Adjunct Briess - Yellow Corn Flakes 0.5 kg 6.4% 75 % 2
Grain Płatki owsiane 0.4 kg 5.1% 60 % 3
Sum 7.8 kg

Hops

19 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Flavor Kakaowiec 300 g Boil 5 min
Flavor Wanilia 1 g Boil 5 min

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