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Żytni stout

0
  • 15
    Gravity BLG
  • 44
    IBU
  • 6.2 %
    ABV
  • 37.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • seeba
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 49.4% 80 % 5
Grain Żytni 2 kg 24.7% 85 % 8
Grain Żytni czekoladowy 1 kg 12.3% 70 % 700
Grain Karmelowy żytni Strzegom 0.5 kg 6.2% 75 % 150
Grain Płatki żytnie 0.5 kg 6.2% 60 % 5
Grain Weyermann - Pszeniczny Czekoladowy 0.1 kg 1.2% 73 % 1001
Sum 8.1 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 40 g 45 min 10.5 %
Aroma (end of boil) East Kent Goldings 35 g 10 min 6.3 %
Aroma (end of boil) Challenger 20 g 10 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 40 ml ---

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