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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.2 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

25.3 BLG
11.8% ABV
57 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 21.7% 85 % 8
Grain Viking Pale Ale malt 4 kg 43.5% 80 % 5
Grain Monachijski 1 kg 10.9% 80 % 16
Grain żyto prażone 1 kg 10.9% 55 % 1000
Grain Płatki żytnie 0.8 kg 8.7% 85 % 3
Grain Płatki owsiane 0.4 kg 4.3% 85 % 3
Sum 9.2 kg

Hops

80 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Puławski 11 g 60 min 7.2 %
Boil Sybilla 34 g 60 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 600 ml ---

Extras

Type Name Amount Use for Time
Spice płatki dębowe 15 g Secondary 30 day(s)

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