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Żytni milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

18.7 BLG
54.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 44.1% 79 % 6
Grain Żytni 2 kg 29.4% 85 % 8
Grain Biscuit Malt 0.3 kg 4.4% 79 % 45
Grain Caraaroma 0.25 kg 3.7% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.9% 73 % 1001
Grain Carafa II 0.2 kg 2.9% 70 % 812
Grain Carafa III 0.1 kg 1.5% 70 % 1034
Grain Briess - Chocolate Malt 0.25 kg 3.7% 60 % 690
Sugar Milk Sugar (Lactose) 0.5 kg 7.4% 76.1 % 0
Sum 6.8 kg

Hops

36 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum (Szyszka własna 2016r) 25 g 60 min 13 %
Boil Sybilla (Szyszka własna 2016r) 20 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 (Starter 10h) Ale Dry 11 g Safale

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