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Żytko

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 72.3% 80 % 5
Grain Żytni 2 kg 24.1% 85 % 8
Grain Carared 0.3 kg 3.6% 75 % 39
Sum 8.3 kg

Hops

51 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Angus 25 g 60 min 13.9 %
Aroma (end of boil) Amarillo 60 g 10 min 9.5 %
Aroma (end of boil) Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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