PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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21.8 liter(s)Boil size
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1 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 100% | 80 % | 35 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 60 min | 12 % |
Boil | Mosaic | 10 g | 15 min | 12 % |
Boil | Mosaic | 10 g | 10 min | 12 % |
Boil | Mosaic | 15 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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koszta
ekstrakt 50
chmiel 11
drożdze 9
dodatki 4
opakowanie 28
suma 102/40=2,55
Dec 6, 2019, 10:56 AM