PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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22.9 liter(s)Boil size
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1 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 100% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 13.5 % |
Boil | Citra | 10 g | 10 min | 13.5 % |
Boil | Citra | 10 g | 1 min | 13.5 % |
Dry Hop | Citra | 15 g | 5 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |