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Zwykły kierunek

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 73.5% 81 % 5
Grain Bestmalz Red X 1 kg 14.7% 79 % 30
Grain Jęczmień palony 0.8 kg 11.8% 55 % 985
Sum 6.8 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 12.4 %
Boil Fuggles 60 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 200 ml White Labs

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