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Zwykłe na koniec roku

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Maris Otter Crisp 1 kg 20% 83 % 6
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 30 g 40 min 7.2 %
Aroma (end of boil) El Dorado 30 g 5 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
k97 Ale Dry 22 g Fermentis

Notes

  • Dwie paczki drożdzy.
    Dec 29, 2023, 12:07 PM

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